Your name:

Email:

Message:

Security Image:

Security Code:

 

 

The sophisticated ChemicalAnalysis testing lab operates as an extension of yours - minus the headaches and overheads – offering a prompt, cost-effective and seamless service.

ChemicalAnalysis offers expert analysis in all facets of food and wine testing including beers, processed foods, and primary production;

• Analysis of food and beverages for trace flavour and odour analysis
• Analysis of contaminants and consumer complaints
• Analysis of wine including brett testing, smoke taints, agrochemical residues, alcohol, sugars and acidity.
1. Brett testing - 4-ethylphenol and 4-ethylguaiacol
2. Oak flavour analysis - 4-ethylphenol, 4-ethylguaiacol, cis/trans oak lactones, guaiacol, 4-methylguaiacol and vanillin
3. Alcohol analysis - Methanol, ethyl acetate, acetaldehyde
4. Ethyl carbamate
5. TCA analysis by headspace SPME in wine, cork and oak wood shavings
6. Metal analysis - Copper, iron, sodium, potassium, calcium, lead
7. Agrochemical residue Assay
8. Ethanol, lactic, malic, acetic, succinic, glycerol, residual sugars in wine
9. Actual and total alcoholic strength
10. Total sugars
11. Titratable, volatile and citric acidity
12. Sorbic acid
13. Total sulphur
14. Total dry extract
• Component analysis in processed foods
• Herbicide and pesticide screening and quantification

Please contact us for more information or if the analysis you require is not listed.